Ingredients for Frozen Chocolate Dessert
- Butter
- Chocolate Wafers
- Light Corn Syrup
- Water
- Vanilla
- Semi Sweet Chocolate Chips
- Condensed Milk
- Whipping Cream
- Walnuts
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How to Make Frozen Chocolate Dessert
- In a large bowl, whisk together the heavy cream, sugar, and cocoa powder until smooth.
- Stir in the vanilla extract and chocolate chips until melted and well combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- Cover the dish with plastic wrap and freeze for at least 4 hours, or preferably overnight, until solid.
- Before serving, let the dessert sit at room temperature for about 10-15 minutes to slightly soften.
- Cut into squares and serve immediately. Garnish with chocolate shavings or fresh berries (optional).
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
136g
Fat
109g
Carbs
17g