Frozen Chocolate Dessert Recipe

Indulge in this unbelievably decadent Frozen Chocolate Dessert! This recipe, a secret from a Seattle conference center, is a guaranteed crowd-pleaser. Rich, creamy, and intensely chocolatey, it's the perfect no-bake treat for any occasion. Skip the complicated desserts and make this easy winner!

Prep Time 15 mins
Cook Time 125 mins
Calories 610.8 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Frozen Chocolate Dessert 28

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Chocolate Dessert

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Frozen Chocolate Dessert? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Frozen Chocolate Dessert

  1. In a large bowl, whisk together the heavy cream, sugar, and cocoa powder until smooth.
  2. Stir in the vanilla extract and chocolate chips until melted and well combined.
  3. Pour the mixture into a greased 9x13 inch baking dish.
  4. Cover the dish with plastic wrap and freeze for at least 4 hours, or preferably overnight, until solid.
  5. Before serving, let the dessert sit at room temperature for about 10-15 minutes to slightly soften.
  6. Cut into squares and serve immediately. Garnish with chocolate shavings or fresh berries (optional).

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

136g

Fat

109g

Carbs

17g