Ingredients for Curry Marinade Chicken Wings
- Fresh Ginger
- Peanut Oil
- 2 tablespoons lemon juice
- Curry Powder
- Ground Cumin
- Dijon Mustard
- 1 teaspoon salt
- Chicken Wings
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How to Make Curry Marinade Chicken Wings
- Preheat oven to 475°F (240°C).
- Rinse 8 chicken wings under cold running water and pat thoroughly dry with paper towels.
- In a non-aluminum bowl, whisk together 1 tablespoon grated ginger, 1/4 cup peanut oil (or substitute with vegetable oil for allergy concerns), 2 tablespoons lemon juice, 2 tablespoons curry powder, 1 teaspoon ground cumin, 1 teaspoon Dijon mustard, and 1 teaspoon salt.
- Add the chicken wings to the marinade, ensuring they are evenly coated.
- Marinate for at least 15 minutes (longer is better!).
- Arrange the wings in a single layer on a baking sheet.
- Bake for 10-12 minutes per side, or until golden brown and cooked through, basting occasionally with the remaining marinade.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
1g
Fat
67g
Carbs
1g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Very Low Carbs Appetizers Lunch Poultry Asian Indian Oven Easy Potluck Diabetic Dinner Party Holiday Event Picnic Broil Chicken Dietary Low Sodium High Protein Low Carb Inexpensive High In Something Low In Something Meat Wings Superbowl To Go Equipment Number Of Servings
