Forktionary

Beef Black Beans And Rice Noodles With Oyster Sauce Recipe

Inspired by renowned Australian chef Neil Perry's Wokpool Noodle Bar, this recipe delivers a vibrant and flavourful beef noodle stir-fry. Enjoy tender beef, savory black beans, and perfectly cooked rice noodles in a rich, salty-sweet oyster sauce. A touch of chili adds a delightful kick! Skip the mushrooms (unless you're a fan!), and discover the secret to unlocking the ultimate flavor: adding sesame oil at the very end. This recipe is quick, easy, and perfect for a weeknight meal.

Prep Time 15 mins
Cook Time 26 mins
Calories 194.9 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Beef Black Beans And Rice Noodles With Oyster Sauce 118

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Black Beans And Rice Noodles With Oyster Sauce

  • 2 tablespoons peanut oil
  • 2 tablespoons minced ginger
  • 2 cloves minced garlic
  • 1-2 red chilies, finely chopped or sliced
  • 1 pound filet of beef, thinly sliced
  • 1 (15 ounce) can black beans, drained and rinsed
  • 4 ounces fresh shiitake mushrooms, sliced (optional)
  • 0 oyster mushrooms
  • 2 tablespoons Shao Xing rice wine
  • 1 tablespoon palm sugar
  • 3 tablespoons light soy sauce
  • 2 tablespoons oyster sauce
  • 7 ounces dried rice noodles, cooked
  • 0 gai lan
  • 2 spring onions, sliced
  • 1 teaspoon sesame oil
  • pinch white pepper (to taste)
  • 4 ounces fresh button mushrooms, sliced (optional)
  • 4 ounces broccoli florets
  • 1/2 teaspoon ground Szechuan pepper
  • 150 ml chicken stock
  • 1 pinch salt

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How to Make Beef Black Beans And Rice Noodles With Oyster Sauce

  1. Heat 2 tablespoons of oil in a wok or large skillet over high heat until just smoking.
  2. Add 2 tablespoons minced ginger, 2 cloves minced garlic, and 1-2 red chilies (finely chopped or sliced), and stir-fry for 30 seconds until fragrant.
  3. Add 250g thinly sliced beef and stir-fry for 1 minute. Add 1 can (400g) black beans (drained and rinsed), 100g sliced shiitake mushrooms (optional), 100g sliced button mushrooms (optional), 2 tablespoons Shao Xing rice wine, 1 tablespoon palm sugar, 3 tablespoons soy sauce, 2 tablespoons oyster sauce, and 150ml chicken stock.
  4. Stir-fry for 1 minute, allowing the sauce to slightly thicken.
  5. Add 200g dried rice noodles (cooked according to package directions), 100g broccoli florets, and 2 spring onions (sliced), stir-frying for another minute until noodles are heated through and vegetables are tender-crisp.
  6. Remove from heat and stir in 1 teaspoon sesame oil.
  7. Spoon into a bowl or platter. Sprinkle with 1/2 teaspoon ground Szechuan pepper and a pinch of salt (or white pepper to taste).

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

31g

Fat

11g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Asian Chinese 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Asian Chinese Easy Beginner Cook Dinner Party Meat Pasta Rice And Grains Number Of Servings