Beef Black Beans And Rice Noodles With Oyster Sauce Recipe

Ingredients for Beef Black Beans And Rice Noodles With Oyster Sauce

• Peanut Oil
• 2 tablespoons minced ginger
• 2 cloves minced garlic
• Red Chili Pepper
• Filet Of Beef
• Fermented Black Beans
• Shiitake Mushrooms
• Oyster Mushrooms
• Rice Wine
• 1 tablespoon palm sugar
• Light Soy Sauce
• Oyster Sauce
• Flat Rice Noodles
• Gai Lan
• 2 spring onions (sliced)
• 1 teaspoon sesame oil
• White Pepper

How to Make Beef Black Beans And Rice Noodles With Oyster Sauce

1. Heat 2 tablespoons of oil in a wok or large skillet over high heat until just smoking.
2. Add 2 tablespoons minced ginger, 2 cloves minced garlic, and 1-2 red chilies (finely chopped or sliced), and stir-fry for 30 seconds until fragrant.
3. Add 250g thinly sliced beef and stir-fry for 1 minute. Add 1 can (400g) black beans (drained and rinsed), 100g sliced shiitake mushrooms (optional), 100g sliced button mushrooms (optional), 2 tablespoons Shao Xing rice wine, 1 tablespoon palm sugar, 3 tablespoons soy sauce, 2 tablespoons oyster sauce, and 150ml chicken stock.
4. Stir-fry for 1 minute, allowing the sauce to slightly thicken.
5. Add 200g dried rice noodles (cooked according to package directions), 100g broccoli florets, and 2 spring onions (sliced), stir-frying for another minute until noodles are heated through and vegetables are tender-crisp.
6. Remove from heat and stir in 1 teaspoon sesame oil.
7. Spoon into a bowl or platter. Sprinkle with 1/2 teaspoon ground Szechuan pepper and a pinch of salt (or white pepper to taste).