Ingredients for Benihana Ginger Salad Dressing
- 1/2 small onion, coarsely chopped
- 1/2 cup peanut oil
- 1/2 cup rice vinegar
- 1/4 cup water
- 1 tablespoon fresh ginger, peeled and finely minced
- Celery (not specified in recipe)
- 1/4 cup ketchup
- 1/4 cup soy sauce
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 2 teaspoons minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons sesame oil
- 2 tablespoons honey
- A pinch of red pepper flakes
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How to Make Benihana Ginger Salad Dressing
- Peel and finely mince 1 tablespoon of fresh ginger.
- In a blender, combine the minced ginger, 1/2 cup rice vinegar, 1/4 cup soy sauce, 2 tablespoons sesame oil, 2 tablespoons honey, 1 tablespoon lemon juice, and a pinch of red pepper flakes.
- Blend on high speed for 30 seconds, or until the ginger is completely pureed and the dressing is smooth.
- Taste and adjust seasonings as needed. Add more honey for sweetness, vinegar for tang, or red pepper flakes for heat.
- Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
6g
Fat
7g
Carbs
0g
