Forktionary

African Style Grilled Peanut Butter Chicken Recipe

Experience the vibrant flavors of Africa with this mouthwatering grilled peanut butter chicken recipe! Tender chicken pieces are marinated in a rich and creamy peanut butter sauce, then grilled to perfection for a sweet and savory dish that's bursting with flavor. Perfect for a weeknight dinner or a special occasion, this recipe is easy to follow and guaranteed to impress.

Prep Time 20 mins
Cook Time 45 mins
Calories 317.6 kcal
Protein 40g
Rating 2.6 (19 Reviews)
African Style Grilled Peanut Butter Chicken 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for African Style Grilled Peanut Butter Chicken

  • 1.5 lbs boneless, skinless chicken thighs or breasts
  • 1 cup creamy peanut butter
  • Hot water, as needed
  • not used in recipe
  • 2 tablespoons lime juice
  • not used in recipe
  • 1/2 cup soy sauce
  • not used in recipe
  • not used in recipe
  • 1/2 teaspoon cayenne pepper (optional)
  • not used in recipe
  • 1/4 teaspoon black pepper
  • 1/4 cup honey
  • 1 tablespoon olive oil
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder

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How to Make African Style Grilled Peanut Butter Chicken

  1. In a medium bowl, whisk together 1 cup creamy peanut butter, 1/2 cup soy sauce, 1/4 cup honey, 2 tablespoons lime juice, 1 tablespoon olive oil, 1 teaspoon ground ginger, 1 teaspoon garlic powder, 1/2 teaspoon cayenne pepper (optional), and 1/4 teaspoon black pepper.
  2. Gradually add hot water, 1 tablespoon at a time, whisking constantly until the mixture reaches a smooth, creamy consistency similar to a thick sauce.
  3. Reserve 1/2 cup of the peanut butter marinade for basting.
  4. Place the remaining marinade in a large resealable zip-top bag. Add 1.5 lbs boneless, skinless chicken thighs (or breasts, cut into 1-inch pieces), seal the bag, and gently squish to ensure the chicken is fully coated. Marinate in the refrigerator for at least 2 hours, or preferably overnight.
  5. Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
  6. Remove the chicken from the marinade and discard the marinade. Place the chicken on the preheated grill grates.
  7. Grill for 5-7 minutes per side, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Baste the chicken with the reserved peanut butter mixture during the last few minutes of grilling for extra flavor and a nice glaze.
  8. Remove the chicken from the grill and let it rest for 5 minutes before serving. Serve hot with your favorite sides, such as rice, roasted potatoes, or a fresh salad.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

9g

Fat

27g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes African Healthy Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation South African Poultry African Chicken Dietary Meat