Curry Sauce For Fondue Recipe

Elevate your fondue night with this incredibly flavorful curry sauce! A family favorite, this creamy, aromatic sauce is the perfect dipping partner for chicken, and is surprisingly quick to make. Get ready for a taste explosion that will leave you wanting more!

Prep Time 5 mins
Cook Time 5 mins
Calories 93.6 kcal
Protein 0g
Rating Be the first
Curry Sauce For Fondue 54

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Curry Sauce For Fondue

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How to Make Curry Sauce For Fondue

  1. In a medium bowl, whisk together 1 cup coconut milk, 1/4 cup mild curry powder, 2 tablespoons lime juice, 1 tablespoon fish sauce, 1 teaspoon brown sugar, and 1/2 teaspoon ground ginger.
  2. Taste and adjust seasonings as needed. Add more curry powder for a spicier kick, or more lime juice for extra tang.
  3. Cover and chill in the refrigerator for at least 2 hours to allow the flavors to meld. This step is crucial for developing the best taste!
  4. Before serving, give the sauce a good stir. It may have thickened slightly during chilling. Enjoy with your favorite fondue ingredients!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

6g

Fat

5g

Carbs

1g

Frequently Asked Questions

How long does it take to make Curry Sauce For Fondue?

Curry Sauce For Fondue takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Curry Sauce For Fondue?

Curry Sauce For Fondue has approximately 93.6 calories per serving, with about 0 g protein, 1 g carbohydrates and 12 g fat.

What ingredients do I need for Curry Sauce For Fondue?

The key ingredients for Curry Sauce For Fondue are Mayonnaise, Paprika, Curry Powder. See the full list with measurements above.

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