Ingredients for Curry Sauce For Fondue
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How to Make Curry Sauce For Fondue
- In a medium bowl, whisk together 1 cup coconut milk, 1/4 cup mild curry powder, 2 tablespoons lime juice, 1 tablespoon fish sauce, 1 teaspoon brown sugar, and 1/2 teaspoon ground ginger.
- Taste and adjust seasonings as needed. Add more curry powder for a spicier kick, or more lime juice for extra tang.
- Cover and chill in the refrigerator for at least 2 hours to allow the flavors to meld. This step is crucial for developing the best taste!
- Before serving, give the sauce a good stir. It may have thickened slightly during chilling. Enjoy with your favorite fondue ingredients!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
6g
Fat
5g
Carbs
1g
