Dairy Free Gluten Free Pancakes Flapjacks Recipe

Fluffy, delicious dairy-free and gluten-free pancakes that will wow everyone! This recipe is a delightful twist on the classic American flapjack, perfect for those with dietary restrictions or anyone seeking a light and satisfying breakfast. Made with almond flour and agave, these pancakes are naturally sweet and packed with flavor. Get ready for a breakfast that's both healthy and incredibly tasty!

Prep Time 10 mins
Cook Time 15 mins
Calories 45.1 kcal
Protein 6g
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Dairy Free Gluten Free Pancakes Flapjacks 48

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Dairy Free Gluten Free Pancakes Flapjacks

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How to Make Dairy Free Gluten Free Pancakes Flapjacks

  1. In a blender, combine 2 large eggs, 1/4 cup agave nectar, 1 teaspoon vanilla extract, and 1/2 cup water. Blend on high speed until completely smooth.
  2. Add 1 1/2 cups almond flour, 1/2 teaspoon salt, and 1 teaspoon baking soda to the blender. Blend again until just combined. Do not overmix.
  3. Heat 2 tablespoons of grapeseed oil in a large skillet or griddle over medium heat.
  4. Pour 1/4 cup of pancake batter onto the hot skillet for each pancake.
  5. Cook for 2-3 minutes per side, or until golden brown and cooked through. Watch for bubbles to form on the surface; flip when they begin to burst.
  6. Transfer cooked pancakes to a plate. Repeat steps 4 and 5 with the remaining batter, adding more oil to the skillet as needed.
  7. Serve immediately with your favorite toppings, such as fresh fruit, maple syrup, or dairy-free whipped cream.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

2g

Fat

3g

Carbs

0g

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Frequently Asked Questions

How long does it take to make Dairy Free Gluten Free Pancakes Flapjacks?

Dairy Free Gluten Free Pancakes Flapjacks takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Dairy Free Gluten Free Pancakes Flapjacks?

Dairy Free Gluten Free Pancakes Flapjacks has approximately 45.1 calories per serving, with about 6 g protein, 0 g carbohydrates and 3 g fat.

What ingredients do I need for Dairy Free Gluten Free Pancakes Flapjacks?

The key ingredients for Dairy Free Gluten Free Pancakes Flapjacks are Eggs, Agave Nectar, Vanilla Extract, Water, Almond Flour, Sea Salt. See the full list with measurements above.

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