Ingredients for Lime Sorbet Parfaits
- 1 (20 ounce) can sliced peaches in light syrup
- Strawberry
- Kiwi Fruits
- 4 1/2 cups lime sorbet
- Fruit Slices
- 1 cup reserved peach syrup
- lime wedges, for garnish
- peach slices, for garnish
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How to Make Lime Sorbet Parfaits
- Drain one (20 ounce) can of sliced peaches, reserving 1 cup of the syrup.
- Roughly chop the drained peaches.
- Divide approximately 2 tablespoons of chopped peaches among 4 parfait glasses.
- Drizzle each parfait with 1 teaspoon of the reserved peach syrup.
- Top with a scoop (about 1/2 cup) of lime sorbet.
- Repeat layers (peaches, syrup, sorbet) twice more, finishing with a scoop of sorbet.
- Garnish each parfait with a thin slice of peach and/or a lime wedge.
- For best results, serve immediately. If not serving immediately, place parfaits in the freezer for no more than 1 hour before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
103g
Fat
0g
Carbs
10g