Dark Chocolate Mint Sorbet Recipe

Indulge in this decadent, vegan Dark Chocolate Mint Sorbet! Cool, refreshing, and utterly irresistible, this dairy-free, soy-free, and gluten-free dessert is perfect for everyone, especially those with allergies. Made with rich dark chocolate and vibrant mint, it's the ultimate guilt-free treat. Best made a day ahead to allow for optimal chilling and flavor development. Recipe from Jayni's Kitchen.

Prep Time 20 mins
Cook Time 1450 mins
Calories 145.4 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Dark Chocolate Mint Sorbet 23

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dark Chocolate Mint Sorbet

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How to Make Dark Chocolate Mint Sorbet

  1. Combine all ingredients in a high-powered blender.
  2. Blend until completely smooth and creamy. Stop and scrape down the sides as needed.
  3. Pour the mixture into a freezer-safe container.
  4. Cover the container and freeze for at least 4 hours, or preferably overnight.
  5. After 4 hours, remove the sorbet from the freezer and let it sit at room temperature for about 10-15 minutes to slightly soften.
  6. Use a fork to break up any ice crystals that have formed. This step helps to create a smoother texture.
  7. Return the sorbet to the freezer for another 2-3 hours, or until solid.
  8. Serve and enjoy your creamy, refreshing Dark Chocolate Mint Sorbet! Garnish with fresh mint leaves (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

133g

Fat

2g

Carbs

12g

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