Ingredients for Dark Chocolate Mint Sorbet
- Water
- Peppermint Tea Bags
- Sugar
- Cocoa Powder
- Sea Salt
- Peppermint Extract
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How to Make Dark Chocolate Mint Sorbet
- Combine all ingredients in a high-powered blender.
- Blend until completely smooth and creamy. Stop and scrape down the sides as needed.
- Pour the mixture into a freezer-safe container.
- Cover the container and freeze for at least 4 hours, or preferably overnight.
- After 4 hours, remove the sorbet from the freezer and let it sit at room temperature for about 10-15 minutes to slightly soften.
- Use a fork to break up any ice crystals that have formed. This step helps to create a smoother texture.
- Return the sorbet to the freezer for another 2-3 hours, or until solid.
- Serve and enjoy your creamy, refreshing Dark Chocolate Mint Sorbet! Garnish with fresh mint leaves (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
133g
Fat
2g
Carbs
12g