Ingredients for Dark Chocolate Sauce
- 1/2 cup granulated sugar
- Cocoa Powder
- Dark Cocoa
- 1/4 teaspoon salt
- 1 cup water
- Butter
- 1 teaspoon pure vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Dark Chocolate Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Dark Chocolate Sauce
- In a medium saucepan, whisk together 1/2 cup granulated sugar, 1/2 cup unsweetened cocoa powder, and 1/4 teaspoon salt.
- Gradually whisk in 1 cup water until smooth.
- Add 5 tablespoons (70g) of unsalted butter.
- Cook over medium heat, whisking constantly, until the mixture comes to a boil.
- Continue to whisk vigorously and boil for exactly 1 minute.
- Remove from heat and stir in 1 teaspoon of pure vanilla extract.
- Serve immediately over your favorite dessert or store leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
134g
Fat
47g
Carbs
12g