Ingredients for Darlene's Low Cal No Fat Pineapple Cheese Spread
- Fat Free American Cheese Slices
- Fat Free Cottage Cheese
- Italian Salad Dressing Mix
- Vegetable Soup Mix
- 1 (20 ounce) can crushed pineapple, drained
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How to Make Darlene's Low Cal No Fat Pineapple Cheese Spread
- Combine 8 ounces of American cheese slices and 8 ounces of low-fat cottage cheese in a food processor. Process on high speed until completely smooth and creamy.
- Add 1 (20 ounce) can crushed pineapple, drained, 2 tablespoons of lime juice, 1 teaspoon of onion powder, and 1/2 teaspoon of garlic powder. Process until well combined and smooth.
- Transfer the mixture to an airtight container and refrigerate for at least 1-2 hours to allow the flavors to meld and the spread to chill. This step enhances the overall taste and consistency.
- Serve chilled with your favorite raw vegetables, crackers, or even as a dip with baked tortilla chips. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
12g
Fat
1g
Carbs
1g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups 5 Ingredients Or Less Appetizers Eggs Dairy Fruit Easy Refrigerator Potluck Diabetic Holiday Event Kid Friendly Picnic Dips Spreads Cheese Dietary Thanksgiving Tropical Fruit Pineapple To Go Equipment Number Of Servings 3 Steps Or Less
