Ingredients for Cucumber Yogurt Sauce For Gyros
- Plain Yogurt
- 1 medium cucumber, finely diced
- Onions
- Garlic Clove
- Sugar
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How to Make Cucumber Yogurt Sauce For Gyros
- Finely dice the cucumber. Remove excess water by placing the diced cucumber in a sieve and gently pressing.
- In a medium bowl, combine the Greek yogurt, diced cucumber, lemon juice, dill, garlic powder, salt, and pepper.
- Stir well to thoroughly combine all ingredients.
- Taste and adjust seasonings as needed. Add more lemon juice for tanginess, salt for saltiness, or dill for a stronger herbal flavor.
- Serve immediately with your favorite gyros or use as a dip for vegetables, pita bread, or even chicken!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
2g
Carbs
0g