Ingredients for Celestial Oatmeal Cookies
- 1 cup granulated sugar
- Canola Oil Mayonnaise
- Canned Pumpkin
- 1 large egg
- Orange Zest
- 2 cups rolled oats
- All Purpose Flour
- Ground Cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Prune
- 1/2 cup chopped walnuts
- Powdered Sugar
- Orange Juice
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How to Make Celestial Oatmeal Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the sugar and oil until light and fluffy.
- Beat in the pumpkin puree, egg, and orange zest until well combined.
- In a separate bowl, whisk together the oats, flour, cinnamon, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the chopped prunes and walnuts.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 11-13 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once completely cool, drizzle with the prepared glaze in thin strips.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
40g
Fat
1g
Carbs
7g
