Daufuskie Freeze Recipe

This Daufuskie Freeze recipe, discovered in a vintage family cookbook, has been a BBQ staple for generations. Cool down with this unbelievably creamy and refreshing strawberry blend – the perfect summer cooler! Simple to make, yet bursting with flavor, this easy-to-follow recipe will quickly become your new favorite summertime treat. Get ready for a taste of Southern charm!

Prep Time 5 mins
Cook Time 3 mins
Calories 216.6 kcal
Protein 3g
Rating 2.5 (2 Reviews)
Daufuskie Freeze 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Daufuskie Freeze

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How to Make Daufuskie Freeze

  1. Combine 1 cup fresh strawberries and 1 ½ cups ice in a blender.
  2. Add 1/2 cup heavy cream, 1/4 cup powdered sugar, 2 tablespoons lemon juice, and a dash of vanilla extract (about 1/2 teaspoon).
  3. Blend on low speed for 15-20 seconds, or until completely smooth and creamy.
  4. Pour into glasses filled with ice and garnish with a fresh strawberry.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

37g

Fat

33g

Carbs

4g