Ingredients for Dave's Spaghetti And Eggs
- Spaghetti
- 2 large eggs
- 1 tablespoon milk
- 1 tablespoon butter
- 2 tablespoons crispy bacon bits (or substitute cooked ham, hot dogs, etc.)
- Parmesan Cheese
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How to Make Dave's Spaghetti And Eggs
- Heat butter in a non-stick skillet over medium heat.
- Add cooked spaghetti and toss to coat with melted butter.
- Create a well in the center of the pasta.
- Crack eggs into the well and quickly scramble them.
- Stir in milk and gently combine with the pasta.
- Once eggs begin to set, arrange the pasta and eggs in an even layer and stop stirring.
- Let the mixture cook undisturbed until the bottom crisps slightly (about 2-3 minutes).
- Sprinkle cheese over the eggs.
- Continue to cook until the cheese is melted and the bottom is golden brown (another 2-3 minutes).
- Sprinkle bacon bits (or other meat) over the top. Season with salt, pepper, and Italian seasoning (if using). Add diced tomatoes and/or jalapeños, if desired.
- Carefully slide the entire dish onto a plate and serve immediately. Add additional salt and pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
7g
Fat
54g
Carbs
14g
