Sweet Syrup Kugel Recipe

Discover this irresistible Sweet Syrup Kugel recipe, originally found in a Colorado newspaper! This comforting, sweet, and subtly spiced kugel is perfect for a cozy evening or special occasion. The simple ingredients combine to create a deliciously moist and flavorful baked dessert that's sure to become a family favorite. Get ready to impress your taste buds with this easy-to-follow recipe.

Prep Time 20 mins
Cook Time 75 mins
Calories 391 kcal
Protein 15g
Rating 4.0 (2 Reviews)
Sweet Syrup Kugel 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet Syrup Kugel

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How to Make Sweet Syrup Kugel

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, beat 4 large eggs until light and fluffy.
  3. Add 1 cup granulated sugar, 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon to the beaten eggs. Mix well.
  4. Stir in 1 (15 ounce) can of crushed pineapple, drained, 1 cup of raisins, and 1 cup of chopped walnuts (optional).
  5. Gently fold in 2 cups of egg noodles (cooked al dente according to package directions).
  6. Pour the batter into the prepared baking pan.
  7. In a small bowl, combine 1/4 cup brown sugar and 1/4 cup chopped walnuts (optional). Sprinkle evenly over the kugel.
  8. Bake for 75 minutes, or until golden brown and set. A toothpick inserted into the center should come out clean.
  9. Let cool slightly before serving. Enjoy warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

85g

Fat

17g

Carbs

18g