Ingredients for Sweet Syrup Kugel
- Medium Noodles
- Sugar
- Cinnamon
- Syrup
- 4 large eggs
- Margarine
- Applesauce
- Corn Flake Crumbs
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How to Make Sweet Syrup Kugel
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, beat 4 large eggs until light and fluffy.
- Add 1 cup granulated sugar, 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon to the beaten eggs. Mix well.
- Stir in 1 (15 ounce) can of crushed pineapple, drained, 1 cup of raisins, and 1 cup of chopped walnuts (optional).
- Gently fold in 2 cups of egg noodles (cooked al dente according to package directions).
- Pour the batter into the prepared baking pan.
- In a small bowl, combine 1/4 cup brown sugar and 1/4 cup chopped walnuts (optional). Sprinkle evenly over the kugel.
- Bake for 75 minutes, or until golden brown and set. A toothpick inserted into the center should come out clean.
- Let cool slightly before serving. Enjoy warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
85g
Fat
17g
Carbs
18g