Ingredients for Breakfast Bam
- 2 tablespoons margarine
- 1/2 medium onion, chopped
- 1/2 green bell pepper, chopped
- Pepperoni
- Tomatoes
- 6 large eggs
- Salt And Black Pepper
- Garlic Powder
- Mozzarella Cheese
- Spaghetti Sauce
- Parmesan Cheese
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How to Make Breakfast Bam
- Melt 2 tablespoons of margarine in a large skillet over medium heat.
- Add 1/2 medium onion (chopped) and 1/2 green bell pepper (chopped) and saute until softened, about 5 minutes.
- Add 8 ounces of diced ham (or sausage/pepperoni) and cook until heated through, about 3-5 minutes.
- Stir in 1 (14.5 ounce) can of diced tomatoes, undrained.
- Whisk 6 large eggs with salt and pepper to taste, then pour into the skillet.
- Cook, stirring occasionally, until the eggs are set but still slightly moist, about 5-7 minutes.
- Sprinkle 1/2 cup of shredded mozzarella cheese over the eggs. Cover the skillet and remove from heat. Let the cheese melt for 1-2 minutes.
- While the eggs are cooking, heat 1/2 cup of your favorite pasta sauce in a microwave-safe bowl for 1-2 minutes, or until warmed.
- Transfer the egg mixture to a plate. Top with the warmed pasta sauce.
- Serve immediately, garnished with grated Parmesan cheese and alongside 2 slices of buttered toast for dipping (optional).
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
20g
Fat
73g
Carbs
2g
