Ingredients for Gastro Breakfast Pizza
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Gastro Breakfast Pizza? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Gastro Breakfast Pizza
- Preheat oven to 450°F (232°C).
- Roll out pizza dough to your desired thickness and shape. Place on a lightly greased baking sheet or pizza stone.
- Spread a thin layer of cooked sausage evenly over the pizza dough.
- Evenly distribute the cooked bacon crumbles across the sausage.
- Scatter the sliced onions and green bell peppers over the bacon.
- Sprinkle the chopped tomatoes over the vegetables.
- Season with salt and pepper.
- In a bowl, whisk together the eggs. Gently pour the whisked eggs over the pizza toppings, allowing them to settle slightly.
- Sprinkle the cheddar cheese over the eggs.
- Bake for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly. The eggs should be fully cooked.
- Let cool slightly before slicing and serving. Enjoy your hearty Gastro Breakfast Pizza!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
17g
Fat
78g
Carbs
27g
