Ingredients for Pasta Mama
- 8 oz dried pasta (penne, rotini, or your favorite shape)
- Eggs
- Minced Garlic Cloves
- 1/4 cup chopped fresh parsley
- Olive Oil
- Water
- Parmesan Cheese
- Garlic Powder
- Oregano
- Seasoning Salt
- Onion Powder
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How to Make Pasta Mama
- Bring a large pot of salted water to a boil. Add pasta and cook according to package directions (al dente). Reserve 1/2 cup pasta water before draining.
- While the pasta cooks, prepare the sauce. Heat olive oil in a 10-inch sauté pan over medium heat.
- Add minced garlic and sauté for 1 minute, or until fragrant. Be careful not to burn the garlic.
- Stir in chopped parsley.
- Add the drained pasta to the pan along with 1 tablespoon of reserved pasta water. Toss to combine.
- Slowly drizzle in the beaten eggs while continuously tossing the pasta to create a creamy sauce. If the sauce is too thick, add more pasta water, one tablespoon at a time.
- Stir in Parmesan cheese until melted and creamy.
- Serve immediately and enjoy! Garnish with extra Parmesan cheese and parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
17g
Fat
31g
Carbs
36g
