Ingredients for Dave's Yeast Rolls
- 2 packages active dry yeast (4 1/2 teaspoons)
- 1/2 cup sugar
- 1 1/2 teaspoons salt
- 6 cups all-purpose flour
- 1/2 cup butter, melted
- 2 eggs
- 1/2 cup skim milk
- 1 1/2 cups warm water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Dave's Yeast Rolls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Dave's Yeast Rolls
- In a large bowl (or your bread machine), combine the warm water, yeast, and sugar. Let stand for 5 minutes until foamy.
- Add the melted butter, salt, and flour. If using a bread machine, select the 'dough' cycle. If mixing by hand, use a dough hook to knead until the dough is smooth and elastic (about 8-10 minutes).
- Place the dough in a lightly oiled bowl, turning once to coat. Cover with plastic wrap and let rise in a warm place until doubled in size (about 1 hour).
- Punch down the dough and turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces.
- Shape each piece into a ball and place them on a baking sheet lined with parchment paper, leaving some space between them.
- Cover the rolls loosely with plastic wrap and let rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake for 12-15 minutes, or until golden brown.
- Let the rolls cool slightly on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
16g
Fat
7g
Carbs
7g
