Ingredients for Death Has Nothin On These Chocolate Cookies
- Milk Chocolate
- Semisweet Chocolate
- Brown Sugar
- 1 cup (2 sticks) unsalted butter, softened
- 2 large eggs
- 3 cups all-purpose flour
- 2 teaspoons baking powder
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How to Make Death Has Nothin On These Chocolate Cookies
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together 1 cup (2 sticks) of softened unsalted butter and 1 ½ cups of granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 cup of melted milk chocolate.
- In a separate bowl, whisk together 3 cups of all-purpose flour and 2 teaspoons of baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup of semi-sweet chocolate chips.
- (Optional) Add any combination of the following: ½ - 1 cup chopped nuts, ½ - 1 cup peanut butter chips, ½ - 1 cup white chocolate chips.
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets.
- Bake for 8-10 minutes, or until edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
278g
Fat
172g
Carbs
40g
