Ingredients for Deb And Walt's Spaghetti Meat Sauce
- 2 tbsp olive oil
- 1 lb ground beef
- Salt And Pepper
- White Onion
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- Worcestershire Sauce
- Tabasco Sauce
- Fresh Mushrooms
- 2 (28 oz) cans tomato sauce
- 2 tbsp dried basil
- 2 tbsp dried oregano
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Deb And Walt's Spaghetti Meat Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Deb And Walt's Spaghetti Meat Sauce
- Prepare ingredients: Chop onion and celery, mince garlic, and slice mushrooms.
- Heat 2 tbsp olive oil in a large pot over medium-high heat.
- Add 1 lb ground beef and crumble it using a potato masher or wooden spoon. Brown for approximately 5 minutes, breaking up any lumps.
- Season with salt and pepper to taste.
- Add 1 large chopped onion, 2 chopped celery stalks, and 3 minced garlic cloves to the pot.
- Cook for 2-3 minutes, or until onions are softened.
- Stir in 2 tbsp Worcestershire sauce, 1-2 tsp Tabasco sauce (adjust to taste), and 8 oz sliced mushrooms.
- Cook on medium heat for about 5 minutes, or until mushrooms are softened.
- Add 2 (28 oz) cans of tomato sauce, 2 tbsp dried oregano, and 2 tbsp dried basil.
- Bring the sauce to a boil, then reduce heat to low and simmer for approximately 2 1/2 hours, stirring occasionally.
Nutrition Information (Approximate per serving)
Sodium
79 g
Sugar
67g
Fat
42g
Carbs
10g
