Deborah Lee's Cannoli Breakfast Recipe

Experience the irresistible aroma of zesty oranges and crunchy walnuts as these biscotti bake to golden perfection! Twice-baked for an extra-crisp texture, these delightful cookies are perfect for dunking in coffee, tea, or dessert wine. A simple yet elegant treat for any occasion.

This moist and delicious Banana Ginger Parkin is a fantastic way to use up those ripe bananas! Packed with nutritious ingredients and naturally sweet, this energy-boosting cake is sturdy enough for lunchboxes and lasts for up to two months in a covered container. The perfect after-school treat or packed lunch addition, this recipe is a winner for the whole family.

Indulge in Aunt Mary's legendary Hungarian Apple Cake, a moist and delightful treat passed down through generations! This recipe, from a family with roots in Hungary, delivers a taste of old-world baking with a surprising modern twist. Get ready for incredibly tender crumbs and the warm spice of apples – a perfect dessert for any occasion.

Indulge in these irresistible Rocky Road Coca-Cola Bars – a delightful twist on classic brownies! Imagine fudgy, cake-like bars bursting with the unique flavor of Coca-Cola, crunchy peanuts, and rich marshmallows. Perfect for parties or a satisfying dessert any time, these easy-to-make treats are sure to become a family favorite. Get ready for a flavor explosion that's both sweet and surprisingly refreshing!

Master the art of German baking with this easy-to-follow recipe for a classic Tortenboden – the perfect base for your favorite tortes and tarts! This versatile crust is incredibly flaky and tender, creating the ideal foundation for creamy fillings and decadent toppings. Based on a beloved traditional recipe, this updated version provides clear instructions and measurements for perfect results every time.

Indulge in the irresistible crunch of these Almond Anise Biscotti! A beloved family recipe, these twice-baked delights are perfect for dunking in coffee, tea, or even hot chocolate. The delicate anise flavor pairs beautifully with the crunchy almonds, creating a truly unforgettable treat. Easy to make and even easier to devour, this recipe is a must-try for both seasoned bakers and beginners.

Indulge in this exquisite Italian-style almond and pear cake, perfect for any occasion! This recipe is easily adaptable for gluten-free baking. Using fresh pears is recommended for the best flavor, but canned pears work in a pinch. The combination of buttery almond cake, juicy pears, and warm spices creates a symphony of taste. Serve warm with your favorite topping – fresh cream, custard, or ice cream are all delightful choices.

Indulge in the rich, creamy perfection of this Nutella icing! This recipe uses fresh whipping cream for an unbelievably fluffy texture – a game-changer for cake lovers. Discover the secret to achieving that dreamy, billowy consistency and transform your cakes into irresistible masterpieces. Makes enough to ice a two-layer cake (but we won't judge if you sneak a spoonful… or two!).

Indulge in the irresistible crunch of Mochaccino Biscotti Dunkers! These crisp, chocolatey treats boast a rich espresso flavor, making them the perfect dessert or breakfast companion. Surprisingly low-fat, they're a guilt-free delight that lasts for up to a month in an airtight container. Dip them in your favorite coffee for an unforgettable experience! For a lactose-free version, use milk-free semi-sweet chocolate like Ghirardelli or Valrhona. Adapted from "Chocolate Chip Cookies" by Dede Wilson – a must-have for every chocoholic!