Ingredients for Orange Walnut Biscotti
- 3 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup chopped walnuts
- Orange, Zest Of
- Lemon, Zest Of
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 2 large eggs
- Egg Yolk
- 1 teaspoon orange extract
- 1 cup (2 sticks) unsalted butter, softened
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How to Make Orange Walnut Biscotti
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the orange zest and orange extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the walnuts.
- Turn the dough out onto a lightly floured surface and shape it into a log about 12 inches long and 2 inches wide. Place the log onto the prepared baking sheet.
- Bake for 25-30 minutes, or until the log is lightly golden brown.
- Remove from the oven and let cool on the baking sheet for 10 minutes.
- Reduce oven temperature to 325°F (165°C).
- Using a serrated knife, slice the log diagonally into 1/2-inch thick slices.
- Arrange the slices, cut-side down, on the baking sheet.
- Bake for 10-15 minutes, or until the biscotti are golden brown and crisp.
- Let cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
30g
Fat
9g
Carbs
5g
