Ingredients for Debra's Chocolate Slice
- 1 1/2 cups plain flour
- Coconut (not found in recipe)
- Brown Sugar (not found in recipe, recipe uses 1 cup white sugar)
- Corn Flakes (not found in recipe)
- 1/2 cup butter, softened (for slice)
- 1/2 cup cocoa powder (for slice)
- 1 teaspoon vanilla extract (for slice)
- 1 cup sugar
- 2 eggs
- 2 teaspoons baking powder
- 1 1/2 cups icing sugar (for icing)
- 2 tablespoons cocoa powder (for icing)
- 2 tablespoons milk (for icing)
- 1/2 teaspoon vanilla extract (for icing)
- 1 1/2 tablespoons butter, melted (for icing)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Debra's Chocolate Slice? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Debra's Chocolate Slice
- Preheat your oven to 180°C (350°F). Grease and flour a square baking tin (approximately 20x20cm).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared tin and spread evenly.
- Bake for 30 minutes, or until a skewer inserted into the center comes out clean.
- Let the slice cool completely in the tin before icing.
- Once cooled, spread the chocolate icing evenly over the top.
- Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
56g
Fat
39g
Carbs
8g
