Ingredients for Peach Crumble Crunch
- 170g softened butter
- 250g all-purpose flour
- Coconut
- Corn Flakes
- Cinnamon
- Brown Sugar
- Ginger
- Peaches
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How to Make Peach Crumble Crunch
- Preheat oven to 180°C (350°F).
- Cream together 170g softened butter and 200g granulated sugar until light and fluffy.
- Gradually add 250g all-purpose flour, 1 tsp ground cinnamon, ½ tsp ground nutmeg, and a pinch of salt. Mix until just combined.
- Stir in 50g rolled oats and 50g chopped pecans (or other nuts).
- Gently fold in 1 tbsp of milk (to help bind the crumble).
- Place 500g drained stewed peaches (or other fruit) in a greased 20x20cm baking dish.
- Sprinkle the crumble topping evenly over the fruit.
- Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
158g
Fat
91g
Carbs
19g
