Deep In The Heart Of Texas Bbq Rub Recipe

Ignite your taste buds with this authentic Texas BBQ rub! Perfect for ribs, brisket, chicken, or any of your favorite meats, this easy-to-make dry rub delivers a smoky, savory flavor explosion. Impress your friends and family with this simple yet unforgettable recipe. Get ready to experience BBQ bliss!

Prep Time 5 mins
Cook Time 5 mins
Calories 30.2 kcal
Protein 1g
Rating 4.6 (5 Reviews)
Deep In The Heart Of Texas Bbq Rub 45

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Deep In The Heart Of Texas Bbq Rub

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Deep In The Heart Of Texas Bbq Rub? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Deep In The Heart Of Texas Bbq Rub

  1. In a medium bowl, combine 2 tablespoons paprika, 1 tablespoon brown sugar, 1 tablespoon chili powder, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon cumin, 1 teaspoon cayenne pepper (optional), 1 teaspoon black pepper, and 1 teaspoon salt.
  2. Mix thoroughly until all ingredients are evenly distributed.
  3. Store the BBQ rub in an airtight container in a cool, dry place. This rub will last for several months.
  4. Generously apply the rub to your chosen meat at least 30 minutes before cooking (longer is better for deeper flavor penetration!).

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

18g

Fat

0g

Carbs

2g