Dehydrator Sour Cream Onion Potato Chips Recipe

Make addictive, healthy sour cream and onion potato chips in your Nesco dehydrator! This recipe creates perfectly crispy chips with a vibrant flavor, a healthier alternative to store-bought snacks. These chips are ideal for parties, game days, or a satisfying anytime crunch.

Prep Time 20 mins
Cook Time 315 mins
Calories 104.7 kcal
Protein 7g
Rating 2.0 (2 Reviews)
Dehydrator Sour Cream Onion Potato Chips 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dehydrator Sour Cream Onion Potato Chips

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How to Make Dehydrator Sour Cream Onion Potato Chips

  1. Peel and thinly slice 2 large russet potatoes (about 1/8 inch thick).
  2. In a large bowl, toss the potato slices with 2 tablespoons sour cream, 1 tablespoon onion powder, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Arrange the potato slices in a single layer on dehydrator trays lined with fruit leather sheets, ensuring they don't overlap.
  4. Dehydrate at 145°F (63°C) for 4 hours.
  5. Carefully flip each potato slice using a spatula.
  6. Continue dehydrating for another 1-2 hours, or until the chips are completely dry, crispy, and easily breakable.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

11g

Fat

4g

Carbs

6g