Ingredients for Sugar Free Granola
- 3 cups rolled oats
- Shredded Coconut
- Sugar Free Honey
- Butter
- Vanilla Extract
- Cinnamon
- 1/2 teaspoon salt
- 1 cup unsweetened dried fruit (mango, cranberries, guava, pineapple, cherries, raisins, berries, apricot, or a mix!)
- Nuts
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How to Make Sugar Free Granola
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a large bowl, combine 3 cups rolled oats, 1 cup sugar-free imitation honey, 1/2 cup unsweetened shredded coconut, 1/4 cup chopped nuts (almonds, walnuts, pecans – your choice!), 1 teaspoon ground cinnamon, and 1/2 teaspoon salt.
- Stir in 1 cup of your favorite unsweetened dried fruit.
- Spread the mixture evenly on the prepared baking sheet.
- Bake for 25-30 minutes, stirring halfway through, until golden brown and crispy. Keep a close eye to prevent burning.
- Remove from oven and let cool completely on the baking sheet before breaking into clusters. Store in an airtight container for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
28g
Fat
50g
Carbs
16g
