Ingredients for Delicious Coating Mix For Chicken
- Dry Breadcrumbs
- Vegetable Oil
- Salt
- Paprika
- Celery Salt
- Black Pepper
- Garlic Powder
- Onion Powder
- Dried Basil
- Dried Parsley
- Dried Oregano
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How to Make Delicious Coating Mix For Chicken
- In a large resealable bag, combine 1/4 cup vegetable oil, 1/2 cup all-purpose flour, 2 tablespoons seasoned salt (optional, omit or reduce if desired), 1 tablespoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon black pepper, and 1/4 - 1/2 teaspoon cayenne pepper (optional, add more for extra heat).
- Seal the bag tightly and shake vigorously to combine all ingredients thoroughly.
- Remove half (or more!) of the coating mix and store it in an airtight container in the refrigerator for later use.
- Add 1-1.5 lbs of bite-sized chicken pieces (breast, thighs, or a combination) to the bag.
- Seal the bag and shake until the chicken is evenly coated.
- Arrange the coated chicken pieces in a single layer on a greased baking sheet.
- Bake in a preheated 425°F (220°C) oven for 40-45 minutes, or until the chicken is cooked through and the coating is golden brown and crispy. Internal temperature should reach 165°F (74°C).
Nutrition Information (Approximate per serving)
Sodium
76 g
Sugar
7g
Fat
12g
Carbs
7g
