Ida's Cranberry Relish Recipe

A treasured family recipe passed down through generations! This homemade cranberry relish is bursting with tart cranberries, zesty orange, and a touch of sweetness. Perfect for Thanksgiving, Christmas, or any holiday gathering, this easy recipe takes just minutes to prepare and delivers a vibrant flavor that will impress your guests. Get ready to experience the taste of tradition!

Prep Time 10 mins
Cook Time 15 mins
Calories 237.8 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Ida's Cranberry Relish 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ida's Cranberry Relish

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How to Make Ida's Cranberry Relish

  1. Combine 12 ounces fresh cranberries, 1 orange (zest and juice), 1/2 cup chopped apple, 1/4 cup chopped pecans, and 1/4 cup chopped red onion in a food processor or blender.
  2. Pulse until coarsely chopped, leaving some texture. Do not over-process.
  3. Add 3/4 cup granulated sugar (or to taste) and mix well.
  4. Transfer to an airtight container and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

121g

Fat

4g

Carbs

13g