Ingredients for Delicious Flourless Pumpkin Pie Gluten Free
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How to Make Delicious Flourless Pumpkin Pie Gluten Free
- Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.
- Separate 4 large eggs, placing whites in a clean, grease-free bowl and yolks in a separate bowl.
- Add 1/2 teaspoon of salt to the egg yolks and whisk until pale and slightly thickened.
- In a large bowl, whisk together the egg yolks, 1 teaspoon vanilla extract, 1 cup granulated sugar, 1/2 cup (1 stick) melted unsalted butter, 1 (15-ounce) can pumpkin puree, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, and 1/2 cup plain Greek yogurt until well combined.
- In a separate bowl, beat the egg whites with an electric mixer until stiff peaks form. Gently fold the egg whites into the pumpkin mixture until just combined. Be careful not to overmix.
- Pour the batter into the prepared pie dish.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
118g
Fat
44g
Carbs
11g
