Ingredients for Delicious Strawberry Cupcakes Strawberry Frosting
- Fresh Strawberries
- All Purpose Flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- Milk
- Unsalted Butter
- 1 ¾ cups granulated sugar
- Egg
- Egg Whites
- 1 teaspoon pure vanilla extract
- 3 cups powdered sugar
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How to Make Delicious Strawberry Cupcakes Strawberry Frosting
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 1 teaspoon pure vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in 1 cup chopped fresh strawberries.
- Fill cupcake liners about ¾ full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cupcakes cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
- **For the Strawberry Frosting:**
- In a medium bowl, beat 1 cup (2 sticks) softened butter until smooth.
- Gradually add 3 cups powdered sugar, beating until combined.
- Stir in 1 cup pureed fresh strawberries and 1 teaspoon vanilla extract.
- Beat until light and fluffy.
- Once cupcakes are completely cool, frost generously and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
206g
Fat
74g
Carbs
21g
