Ingredients for Deluxe Breakfast Bake
- Onion And Garlic Croutons
- Cheddar Cheese
- Cooked Ham
- 6 large eggs
- 1/2 cup milk (for soup mixture)
- Ground Mustard
- Condensed Cream Of Mushroom Soup
- Frozen Hash Brown Potatoes
- 1 teaspoon garlic salt
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Deluxe Breakfast Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Deluxe Breakfast Bake
- Preheat oven to 350°F (175°C).
- Grease a 3-quart baking dish.
- Place 1 cup croutons in the prepared baking dish.
- Sprinkle 1 cup shredded cheddar cheese and 1 cup diced ham evenly over the croutons.
- In a large bowl, whisk together 6 large eggs, 2 1/4 cups milk, and 1 teaspoon Dijon mustard.
- Pour the egg mixture evenly over the ham and cheese.
- Cover the baking dish and refrigerate for at least 3-4 hours (or overnight).
- In a small bowl, combine 1 (10.75 ounce) can condensed cream of potato soup and 1/2 cup milk until smooth.
- Spread the soup mixture evenly over the casserole.
- In a separate small bowl, combine 1 teaspoon garlic salt, 1/2 teaspoon paprika, and 1/4 teaspoon black pepper.
- Top the casserole with 2 cups frozen hash brown potatoes.
- Sprinkle the spice mixture evenly over the hash browns.
- Cover and bake for 30 minutes.
- Uncover and bake for another 35-40 minutes, or until the edges are golden brown and the center is set.
- Let stand for 10 minutes before serving. For extra crispy potatoes, broil for 1-2 minutes during the last few minutes of baking.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
3g
Fat
37g
Carbs
6g
