Denver Omelette Casserole Recipe

Name: Denver Omelette Casserole
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: Serves 1 or more
Ingredients: Egg; Bell Pepper; Stewed Tomatoes; Bacon; Butter; Velveeta Cheese; Sour Cream

This hearty Denver Omelette Casserole is perfect for feeding a crowd! A crowd-pleasing breakfast or brunch dish, this recipe is adapted from a beloved family cookbook. Imagine fluffy eggs, savory ham, bell peppers, and onions baked to golden perfection in a casserole dish. Easy to prepare ahead, it's the ultimate make-ahead breakfast for holidays, brunches, or weekend mornings.

Prep Time 20 mins

Cook Time 80 mins

Calories 351.9 kcal

Protein 29g

Rating 4.0 (5 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Denver Omelette Casserole

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How to Make Denver Omelette Casserole

Preheat oven to 350°F (175°C).
In a large bowl, whisk together eggs, milk, salt, and pepper.
Add cooked ham, bell peppers, and onions to the egg mixture. Stir gently to combine.
Grease a 9x13 inch baking dish with cooking spray or butter.
Pour the egg mixture into the prepared baking dish.
Sprinkle shredded cheddar cheese evenly over the top.
Bake for 45-60 minutes, or until the casserole is set and the cheese is melted and bubbly. A knife inserted into the center should come out clean.
Let stand for 10 minutes before slicing and serving. Enjoy!