Ingredients for Virgin Pia Colada
- Coconut Milk
- Crushed Pineapple
- 1/4 cup pineapple juice (or syrup)
- 4 ice cubes
- Brown Sugar
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How to Make Virgin Pia Colada
- Combine 1 cup frozen pineapple chunks, 1/2 cup coconut cream, 1/4 cup pineapple juice (or syrup, for a sweeter taste), 2 tablespoons lime juice, and 4 ice cubes in a blender.
- Blend until completely smooth and creamy, adding a splash more juice or water if needed to reach desired consistency.
- Pour into a chilled glass filled with ice.
- Garnish with a vibrant orange slice, a fresh pineapple wedge, or a maraschino cherry.
- Sip and savor your tropical paradise!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
50g
Fat
46g
Carbs
5g