Virgin Pia Colada Recipe

Escape to the tropics with this refreshing Virgin Piña Colada! A cool and invigorating summer drink, perfect for hot days. This vibrant blend of pineapple, coconut, and a hint of lime is easily customizable – use pineapple canned in syrup for a sweeter, less tangy flavor. Get your taste of the Southwest, Southern, and Mexican flavors with this easy-to-make recipe!

Prep Time 5 mins
Cook Time 5 mins
Calories 154.3 kcal
Protein 3g
Rating 4.8 (10 Reviews)
Virgin Pia Colada 60

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Virgin Pia Colada

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How to Make Virgin Pia Colada

  1. Combine 1 cup frozen pineapple chunks, 1/2 cup coconut cream, 1/4 cup pineapple juice (or syrup, for a sweeter taste), 2 tablespoons lime juice, and 4 ice cubes in a blender.
  2. Blend until completely smooth and creamy, adding a splash more juice or water if needed to reach desired consistency.
  3. Pour into a chilled glass filled with ice.
  4. Garnish with a vibrant orange slice, a fresh pineapple wedge, or a maraschino cherry.
  5. Sip and savor your tropical paradise!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

50g

Fat

46g

Carbs

5g