Ingredients for Devilish Pie
- Graham Cracker Pie Crust
- 1 cup mini marshmallows
- Milk Chocolate Candy Bars With Almonds
- 1/2 cup milk
- 1 cup heavy whipping cream
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How to Make Devilish Pie
- Melt 1 cup of marshmallows and 2 (1.55 oz) chocolate bars with 1/2 cup of milk in the top of a double boiler over simmering water, stirring occasionally until smooth.
- Remove from heat and let cool completely to room temperature.
- In a separate bowl, whip 1 cup of heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cooled chocolate marshmallow mixture.
- Pour the filling into a prepared graham cracker crumb crust (see note below). Sprinkle with a few reserved crumbs for garnish.
- Refrigerate for at least 3 hours, or preferably overnight. Serve chilled or at room temperature for a slightly softer texture.
- Prepare for pure chocolatey bliss with every sinful bite!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
76g
Fat
43g
Carbs
10g
