Refrigerator Lemonade Pie Recipe

This refreshing Refrigerator Lemonade Pie is a family heirloom recipe, perfect for a hot summer day! Made with a buttery 6-ounce graham cracker crust and a tangy, creamy lemon filling, it requires no baking and is ready in minutes. Get ready for a burst of zesty lemon flavor in every bite!

Prep Time 20 mins
Cook Time 10 mins
Calories 395.7 kcal
Protein 11g
Rating 4.3 (3 Reviews)
Refrigerator Lemonade Pie 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Refrigerator Lemonade Pie

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How to Make Refrigerator Lemonade Pie

  1. In a large bowl, whisk together the lemonade concentrate, sugar, lemon juice, and lemon zest until the sugar is fully dissolved.
  2. In a separate bowl, beat the heavy cream until stiff peaks form.
  3. Gently fold the lemon mixture into the whipped cream until just combined. Be careful not to overmix.
  4. Pour the mixture into your prepared 6-ounce graham cracker crust.
  5. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to chill completely.
  6. Garnish with fresh lemon slices and a sprinkle of powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

198g

Fat

39g

Carbs

19g