Ingredients for Refrigerator Lemonade Pie
- Sweetened Condensed Milk
- 1/2 cup freshly squeezed lemon juice
- Frozen Lemonade Concentrate
- Vanilla
- 2 cups heavy cream
- Graham Cracker Pie Crust
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How to Make Refrigerator Lemonade Pie
- In a large bowl, whisk together the lemonade concentrate, sugar, lemon juice, and lemon zest until the sugar is fully dissolved.
- In a separate bowl, beat the heavy cream until stiff peaks form.
- Gently fold the lemon mixture into the whipped cream until just combined. Be careful not to overmix.
- Pour the mixture into your prepared 6-ounce graham cracker crust.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to chill completely.
- Garnish with fresh lemon slices and a sprinkle of powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
198g
Fat
39g
Carbs
19g