Ingredients for Di's Chewy Caramel Oatmeal Cookies
- 3 cups quick-cooking oats
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup butter flavor shortening
- 3/4 cup packed brown sugar
- 2 large eggs
- Milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
- 1 (11 ounce) package caramels, unwrapped and halved
- 1/2 cup granulated sugar
- 1 (12 ounce) package chocolate chips
- 1 cup (2 sticks) butter, softened
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How to Make Di's Chewy Caramel Oatmeal Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the oats, unwrapped caramels, and chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
372g
Fat
98g
Carbs
64g
