Diabetic Brownies In A Jar Recipe

Delight your diabetic friends and family this holiday season with these delicious and easy-to-make brownies! This recipe uses sugar substitutes to create a decadent treat that's both guilt-free and budget-friendly. Perfect for gifting or enjoying yourself!

Prep Time 20 mins
Cook Time 40 mins
Calories 95 kcal
Protein 3g
Rating 4.0 (2 Reviews)
Diabetic Brownies In A Jar 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Diabetic Brownies In A Jar

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How to Make Diabetic Brownies In A Jar

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together cocoa powder, sugar substitute, applesauce, milk, vanilla extract, and oil until well combined.
  3. In a separate bowl, whisk together flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Stir in nuts and sugar-free chocolate chips (if using).
  6. Divide the batter evenly among the prepared mason jars, filling them about 2/3 full.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  8. Remove from oven and let cool completely before sealing the jars.
  9. Enjoy your delicious and healthy diabetic-friendly brownies!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

13g

Fat

10g

Carbs

3g