Ingredients for Diabetic Brownies In A Jar
- Graham Cracker Crumbs
- Walnuts
- Semisweet Chocolate
- Artificial Sweetener
- Salt
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How to Make Diabetic Brownies In A Jar
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together cocoa powder, sugar substitute, applesauce, milk, vanilla extract, and oil until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in nuts and sugar-free chocolate chips (if using).
- Divide the batter evenly among the prepared mason jars, filling them about 2/3 full.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Remove from oven and let cool completely before sealing the jars.
- Enjoy your delicious and healthy diabetic-friendly brownies!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
13g
Fat
10g
Carbs
3g