Diabetic Frozen Peach Yogurt Recipe

Delight your taste buds with this refreshing and healthy Diabetic-Friendly Frozen Peach Yogurt! Made with low-fat yogurt (or regular for a creamier texture), sweet peaches, and a touch of Splenda, this recipe is perfect for a hot summer day. No added sugar, but all the creamy, peachy goodness you crave. This recipe is made in an electric ice cream maker for a smooth, dreamy texture.

Prep Time 20 mins
Cook Time 40 mins
Calories 56.4 kcal
Protein 4g
Rating 5.0 (7 Reviews)
Diabetic Frozen Peach Yogurt 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Diabetic Frozen Peach Yogurt

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How to Make Diabetic Frozen Peach Yogurt

  1. Drain 2 cups of fresh peaches, reserving 1/2 cup of the juice.
  2. Puree the drained peaches in a blender until completely smooth.
  3. In a separate bowl, combine the peach puree, 1 cup low-fat plain yogurt (or regular yogurt), 1/2 cup reserved peach juice, and 1/4 cup Splenda (or to taste).
  4. Use a hand blender to thoroughly combine all ingredients until completely smooth and creamy.
  5. Pour the mixture into your electric ice cream maker's frozen bowl. Turn the machine on and let it churn until the yogurt is frozen, about 25-30 minutes.
  6. (Optional) For a firmer consistency, transfer the frozen yogurt to an airtight container and freeze for an additional 1-2 hours.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

30g

Fat

6g

Carbs

2g