Ingredients for Hot Cross Buns And Roasted Strawberries
- 500g fresh strawberries
- g brown sugar
- 1/2 teaspoon ground cinnamon
- 4-6 slices hot cross buns
- 1-2 tablespoons Nutella
- g reduced fat vanilla yogurt
- 2 tablespoons granulated sugar
- baking paper
- a dollop of plain yogurt (optional)
- a dollop of whipped light cream (optional)
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How to Make Hot Cross Buns And Roasted Strawberries
- Preheat oven to 230°C (450°F).
- Line a small roasting pan with baking paper.
- Add 500g fresh strawberries to the pan.
- Sprinkle strawberries with 2 tablespoons of granulated sugar and 1/2 teaspoon of ground cinnamon. Gently toss to coat evenly.
- Roast strawberries for 10-12 minutes, or until they soften slightly and release their juices, forming a syrup.
- While strawberries are roasting, toast 4-6 slices of your favorite choc chip hot cross buns in a toaster or under a grill until lightly golden.
- Spread one side of each toasted bun slice with 1-2 tablespoons of Nutella.
- Place 2 Nutella-spread bun slices on each serving plate.
- Spoon the roasted strawberries and their syrup generously over the buns.
- Top with a dollop of plain yogurt or whipped light cream (optional) and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
92g
Fat
6g
Carbs
13g
