Ingredients for Diet Cream Cheese Frosting
- Fat Free Cream Cheese
- Butter
- Fat Free Cool Whip
- Splenda Sugar Substitute
- Skim Milk
- 1 teaspoon vanilla extract
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How to Make Diet Cream Cheese Frosting
- In a medium bowl, combine 4 ounces (113g) of reduced-fat cream cheese, softened, 2 tablespoons of milk (dairy or non-dairy), 1 teaspoon of vanilla extract, and 1-2 tablespoons of your favorite sugar substitute (such as Stevia or erythritol).
- Beat with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes. Add more milk, one teaspoon at a time, if needed to reach desired consistency.
- Taste and adjust sweetness as needed. Add additional sugar substitute if desired.
- Frost your favorite baked goods and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
3g
Fat
0g
Carbs
0g