Diet Cream Cheese Frosting Recipe

Indulge your sweet tooth without the guilt! This light and airy cream cheese frosting is the perfect complement to recipe #105486 (assuming that recipe is linked or mentioned elsewhere). Quick, easy, and unbelievably delicious, this low-calorie frosting is ideal for cakes, cupcakes, and more. Made with simple ingredients and ready in minutes, it's the perfect finishing touch for your next dessert masterpiece!

Prep Time 5 mins
Cook Time 5 mins
Calories 19 kcal
Protein 4g
Rating 4.0 (1 Reviews)
Diet Cream Cheese Frosting 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Diet Cream Cheese Frosting

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How to Make Diet Cream Cheese Frosting

  1. In a medium bowl, combine 4 ounces (113g) of reduced-fat cream cheese, softened, 2 tablespoons of milk (dairy or non-dairy), 1 teaspoon of vanilla extract, and 1-2 tablespoons of your favorite sugar substitute (such as Stevia or erythritol).
  2. Beat with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes. Add more milk, one teaspoon at a time, if needed to reach desired consistency.
  3. Taste and adjust sweetness as needed. Add additional sugar substitute if desired.
  4. Frost your favorite baked goods and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

3g

Fat

0g

Carbs

0g