Ingredients for Cheesecake Jello
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cheesecake Jello? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cheesecake Jello
- Spray a 9-inch pie plate with nonstick cooking spray.
- In a medium bowl, dissolve the 3 oz. package of Jell-O in 1 cup of boiling water. Stir for 2 minutes until completely dissolved.
- Let the Jell-O mixture cool for 5 minutes.
- Pour the cooled Jell-O into a blender. Add 8 ounces of cream cheese, 1/4 cup of milk, and 1 teaspoon of vanilla extract.
- Blend on medium speed until completely smooth and creamy.
- Pour the blended mixture into a large bowl.
- Gently fold in 8 ounces of whipped topping using a spatula.
- Pour the mixture into the prepared 9-inch pie plate.
- Smooth the top with a spatula.
- Refrigerate for at least 4 hours, or until completely set.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
0g
Fat
3g
Carbs
1g