Ingredients for Diet Delight Coffee Cake
- Fat Free Mayonnaise
- Brown Sugar
- Splenda Sugar Substitute
- Unbleached Flour
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- Nutmeg
- Clove
- 1 ½ teaspoons baking powder
- Light Margarine
- Vanilla Extract
- Low Fat Soymilk
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How to Make Diet Delight Coffee Cake
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup sugar, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
- Remove ½ cup of the dry mixture and set aside.
- Add 1 ½ teaspoons baking powder to the remaining dry ingredients in the large bowl.
- In a separate bowl, whisk together ½ cup milk (dairy-free if needed), ½ cup mayonnaise, and 1 teaspoon vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Grease and flour an 8 ½ x 11 inch baking pan.
- Pour batter into the prepared pan.
- In a small bowl, combine the reserved ½ cup dry ingredients with ¼ cup Fleischmann's unsalted margarine (parve) until crumbly.
- Sprinkle the crumb topping evenly over the batter.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
74g
Fat
0g
Carbs
13g
