Ingredients for Dijon Pork Chops With Red Wine Vinegar And Herbs
- Boneless Center Cut Pork Chops
- 2 tablespoons red wine vinegar
- Cooking Oil
- Dijon Style Mustard
- Fresh Parsley
- Chives
- Tarragon Leaf
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How to Make Dijon Pork Chops With Red Wine Vinegar And Herbs
- Preheat your broiler or grill to medium-high heat (about 4-5 inches from the heat source).
- Season pork chops generously with salt and pepper.
- Place pork chops on the broiler rack or grill grates.
- Broil or grill for 10-15 minutes, flipping halfway through, until nicely browned and almost cooked through.
- While the pork chops are cooking, whisk together the red wine vinegar, Dijon mustard, olive oil, fresh thyme, rosemary, garlic, and honey in a small bowl.
- Brush the pork chops generously with the red wine vinegar mixture.
- Continue broiling or grilling for 5-10 minutes more, basting occasionally with the remaining mixture, until the internal temperature reaches 145°F (63°C).
- Remove from heat and let rest for 2-3 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
0g
Fat
28g
Carbs
0g
