Ingredients for Indian Marinade
- Plain Yogurt
- Curry Powder
- Ground Ginger
- Ground Cardamom
- Cayenne
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How to Make Indian Marinade
- In a medium bowl, whisk together the yogurt, lemon juice, ginger-garlic paste, garam masala, turmeric powder, cumin powder, coriander powder, chili powder, and salt until well combined.
- Add the chopped cilantro and mix gently.
- Add your protein (chicken, lamb, tofu, etc.) or vegetables to the marinade, ensuring they are evenly coated.
- Marinate for at least 30 minutes (or longer for deeper flavor), then cook as desired – grill, bake, or pan-fry!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
46g
Fat
26g
Carbs
5g