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Carrot Cucumber Raita Dipping Sauce Recipe

Cool down your taste buds with this refreshing Carrot Cucumber Raita Dipping Sauce! Perfect for dipping steamed or roasted asparagus, crudités, samosas, or any mixed veggie platter. This vibrant and creamy sauce is incredibly easy to make and bursts with fresh flavor. Get ready for a culinary delight in just 10 minutes!

Prep Time 10 mins
Cook Time 10 mins
Calories 98.5 kcal
Protein 10g
Rating 4.8 (4 Reviews)
Carrot Cucumber Raita Dipping Sauce 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Carrot Cucumber Raita Dipping Sauce

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How to Make Carrot Cucumber Raita Dipping Sauce

  1. Grate 1 medium carrot and finely chop 1/2 medium cucumber.
  2. In a medium bowl, combine the grated carrot, chopped cucumber, 1/2 cup plain Greek yogurt, 2 tablespoons finely chopped fresh cilantro, 1 tablespoon lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon cumin powder.
  3. Stir well to ensure all ingredients are thoroughly combined.
  4. Taste and adjust seasoning, adding more salt, lemon juice, or cumin to your preference.
  5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the sauce to chill. For best results, chill overnight.
  6. Serve chilled with your favorite vegetables, appetizers, or as a side dish.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

32g

Fat

13g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Sauces Appetizers Condiments Etc Vegetables Easy No Cook Beginner Cook Vegetarian Dips Dietary Low Sodium Low Cholesterol Low Calorie Low Carb Inexpensive Savory Sauces Healthy 2 Low In Something Carrots Number Of Servings Presentation Served Cold 3 Steps Or Less Technique