Ingredients for Tzatziki Sauce I
- Plain Yogurt
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon salt
- Ground Black Pepper
- Fresh Dill
- 2 cloves minced garlic
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How to Make Tzatziki Sauce I
- In a medium mixing bowl, whisk together 1 cup Greek yogurt, 2 tablespoons olive oil, 2 tablespoons lemon juice, 1 teaspoon salt, ½ teaspoon black pepper, 2 tablespoons chopped fresh dill, and 2 cloves minced garlic.
- Taste and adjust seasonings as needed. Add more lemon juice for extra tang or salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with your favorite vegetables, pita chips, or grilled meats.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
4g
Fat
3g
Carbs
2g