Tzatziki Sauce I Recipe

Cool down with this vibrant and refreshing Tzatziki Sauce! Perfect as a summer dip for cucumber slices, pita bread, or grilled meats. This easy 5-minute recipe combines creamy yogurt with zesty lemon, fresh dill, and aromatic garlic for a flavor explosion that'll leave you wanting more.

Prep Time 5 mins
Cook Time 5 mins
Calories 55.2 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Tzatziki Sauce I 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tzatziki Sauce I

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How to Make Tzatziki Sauce I

  1. In a medium mixing bowl, whisk together 1 cup Greek yogurt, 2 tablespoons olive oil, 2 tablespoons lemon juice, 1 teaspoon salt, ½ teaspoon black pepper, 2 tablespoons chopped fresh dill, and 2 cloves minced garlic.
  2. Taste and adjust seasonings as needed. Add more lemon juice for extra tang or salt and pepper to taste.
  3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with your favorite vegetables, pita chips, or grilled meats.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

4g

Fat

3g

Carbs

2g