Dill Pickle Dip Yum Recipe

Get ready to be addicted! This isn't your grandma's dill pickle dip. Our Dill Pickle Dip Yum recipe is a creamy, tangy, and unbelievably delicious dip perfect for parties or a casual weeknight snack. Made with real mayonnaise (miracle whip just won't do!), this recipe is incredibly easy and even tastes better the next day! Double the recipe for your next gathering – your guests will be begging for more! Serve with potato chips, crackers, or rye bread for the ultimate flavor explosion.

Prep Time 5 mins
Cook Time 5 mins
Calories 78.3 kcal
Protein 1g
Rating 4.6 (8 Reviews)
Dill Pickle Dip Yum 19

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dill Pickle Dip Yum

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Dill Pickle Dip Yum? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Dill Pickle Dip Yum

  1. In a medium bowl, combine 1 cup mayonnaise, 1 cup finely chopped dill pickles, 1/4 cup finely chopped fresh dill, 2 tablespoons white wine vinegar, 1 tablespoon sugar, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon black pepper.
  2. Stir until all ingredients are thoroughly combined and creamy.
  3. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
  4. Serve chilled with your favorite potato chips, crackers, or rye bread.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

3g

Fat

10g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)