Ingredients for Dill Pickle Dip Yum
- Sour Cream
- 1 cup mayonnaise (real mayonnaise, not Miracle Whip)
- Dill Weed
- Pickle Juice
- Dill Pickle Relish
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How to Make Dill Pickle Dip Yum
- In a medium bowl, combine 1 cup mayonnaise, 1 cup finely chopped dill pickles, 1/4 cup finely chopped fresh dill, 2 tablespoons white wine vinegar, 1 tablespoon sugar, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon black pepper.
- Stir until all ingredients are thoroughly combined and creamy.
- Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Serve chilled with your favorite potato chips, crackers, or rye bread.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
3g
Fat
10g
Carbs
1g